Welcome to the website for
Masters Weightlifting

This site provides information about masters (age 35 and older) weightlifting in the USA. Through the links on the left of this page you can locate schedules of upcoming competitions, results of past competitions, qualifying totals, records, weightlifting publications, membership requirements, and locations of other related sites on the web. Please feel free to browse this site or contact us via email with questions or suggestions. Enjoy your visit!


Masters USA singlet
from WerksanUSA

courtesy Joe DeLago

Now available in both men's and women's styles!

John Schou's weightlifting
wood carvings

Message from the Chairman

MASTERS, if you have not signed up for the Masters Newsletter, you are missing a lot of news about what is going on in the masters.
Cost is only $15 a year for 6 issues. Send a check to Masters Newsletter at 130 Brandywine Rd, Savannah, GA, 31405.


2015 IWF World Masters Championship

September 12-19, 2015
Rovaniemi, FINLAND
USA entry form
Accommodation
Facebook
USA athletes, please use the USA version of the entry form and send it to Howard Cohen.
DO NOT SEND IT TO CYPRUS!!!!

2015 World Masters Cup

Online Registration
August 9-13, 2015
Dallas, Texas

USA Masters records can no longer be set at local competitions.


2015 Pan-American Masters

Online Entry
2015 Pan American Masters Entry form
2015 Pan American Masters Entry form non-USA
Entry Deadline:
** Online entry - May 4th, 2015 **
Paper entry form - Postmarked by April 25th, 2015
--------------------------------
** Note **
Online entry has been extended until May 4th.
There will be a local meet in Savannah on May 2nd at which masters can qualify to lift in the Pan-Am Masters.

2015 National Masters

Final Results

2014 American Masters

Results


2014 World Masters

Results

A special message from the master's chairman to local meet directors.
Sinclair formula and Malone-Meltzer coefficients available online.

Last updated: April 12th, 2015
Webmaster: Leslie Simonton
Questions & Comments to: